1-7 of 7 Books
The atlas of food
By Erik Millstone,Tim Lang
Outgrowing the Earth
By Lester Russell Brown
Seasonal Variability in Third World Agriculture
By David E. Sahn
Die Essensvernichter
By Stefan Kreutzberger
Poverty, policy, and food security in southern Africa
By Coralie Bryant
The management of nutrition in major emergencies
By World Health Organization (WHO)
Women and food security
By Marilyn Carr